All-Natural Heirloom Turkey (12-14 lbs.)

By Allen Brothers (
4.7 )

Unsurpassed in quality, Allen Brothers Heirloom All Natural turkeys were raised as nature intended (no hormones, stimulants or antibiotics added), on a family farm, allowed to roam free, and fed a natural diet—resulting in a superior taste and texture. See for yourself how good turkey can be. Unstuffed and ready to cook. Serves 12-16. Product ships frozen, when placing your order please allow for thawing time.

Founded in 1893 in Chicago’s famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry more than 120 years ago and supplies some of the country’s greatest steakhouses.

$129
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Unsurpassed in quality, Allen Brothers Heirloom All Natural turkeys were raised as nature intended (no hormones, stimulants or antibiotics added), on a family farm, allowed to roam free, and fed a natural diet—resulting in a superior taste and texture. See for yourself how good turkey can be. Unstuffed and ready to cook. Serves 12-16. Product ships frozen, when placing your order please allow for thawing time.

Founded in 1893 in Chicago’s famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry more than 120 years ago and supplies some of the country’s greatest steakhouses.

This item has FREE Shipping

More Details

  • Each Turkey serves 12-16 people
  • Each Turkey weighs approximately 12-14 lbs

Use And Care

  • Allen Brothers ships all meats raw on dry ice
  • Turkeys may take 48-60 hours to fully thaw in the refrigerator.
  • A general guideline is 5-6 hours per pound.
  • Preheat oven to 325°F.
  • Remove giblets, rinse turkey inside and out with cold water and pat dry.
  • Make your favorite stuffing recipe and fill cavity or use large chopped onions, carrots, celery and fresh herbs.
  • Place on a roasting rack in a roasting pan and tuck wings under turkey. Brush with olive oil and season generously with salt and pepper.
  • Roast until skin is golden brown and crisp, occasionally basting with juices that collect in the pan, to a minimum internal temperature of 165°F.**
  • When done, breast meat will be white (not pink) inside. (A 12-pound turkey takes about 4 hours.)