To Store

  • Ramen Kits ship frozen with ice packs
  • Ice Packs may thaw in transit
  • Upon arrival, place immediately in the freezer, fridge, or prepare
  • DO NOT Allow kits to come to room temperature
  • May be kept refrigerated for up to 2 days or frozen for up to 1 week

To Serve

Broth, Chashu, & Bamboo Shoots
  • STEP 1: If frozen, defrost in the fridge overnight
  • STEP 2: Fill a sauce pot with water and bring to a boil
  • STEP 3: Add the bags of broth (still in the bags) to the boiling sauce pot of water
  • STEP 4: Bring the water back to a full boil (approx. 5 minutes)
  • STEP 5: When the water comes back to a full boil add the bags of chashu + bamboo shoots (still in the bags)
  • STEP 6: Cook for 1 more minute
  • STEP 7: Turn off the heat and allow bags to rest in the water until you are ready to serve

  • STEP 1: Bring a stock pot of water to a boil
  • STEP 2: Remove the noodles from their bags
  • STEP 3: Add to the boilding water
  • STEP 4: Stir to separate the noodles
  • STEP 5: Cook for 1 minute and 30 seconds (use a timer)
  • STEP 6: Strain the noodles into a colander
  • STEP 7: Rinse the noodles thoroughly in cold water to remove the starch
  • STEP 8: Drain the rinse water

To Serve
  • STEP 1: Divide the noodles into the ramen cups
  • STEP 2: Pour one bag of stock into each cup
  • STEP 3: Add 1 piece of chashu to each cup
  • STEP 4: Add 1 portion (bag) of bamboo shoots to each cup
  • STEP 5: Add 1 portion of yuzu to each cup
  • STEP 6: Finish with 1 piece of Nori
  • STEP 7: Enjoy!