Smoked Pork Shoulder - 4 lbs.

$89

Before being smoked overnight on the bone, these pork shoulders are rubbed with a seasoning blend that includes brown sugar, paprika, coriander, and chile flakes. After being pulled, it’s doused with a vinegar-based sauce to kick up the flavor. Pork is sourced from small family farms, where they’re Certified Humanly Raised and fed a vegetarian, hormone- and antibiotic-free diet.

Recommended Sauce: Mustard & Vinegar Sauce

Since 2009, chef and butcher Ryan Farr has been serving some of San Francisco’s best barbecue at his 4505 Burgers + BBQ. Farr smokes humanely-raised meats low and slow in one of the area’s last remaining historic wood-fired barbecue pits.

More Details

This package serves 8-10 people and includes:

  • Pulled Pork Shoulder (4 lbs.)
  • 8 oz. Bread and Butter Pickles
  • Choose to add more!

Add on options include:

4505 Chicharonnes – flavor options include: Sea Salt, Classic Chili & Salt, Smokehouse BBQ, Jalapeno Cheddar, Sea Salt Cracklins, and Chili Lime Cracklins
2.5 oz./bag

BBQ Sides

  • 2 pts. Baked Beans
  • 2 pts. Coleslaw
  • 2 pts. Potato Salad

BBQ Sauces

  • 1 Bottle House White (12 oz.)
  • 1 Bottle Mustard & Vinegar (12 oz.)
  • 1 Bottle Thick & Sweet (12 oz.)

Rolls

  • 8 Parker House Rolls

Ingredients

Pork Shoulder – Pork Shoulder, Brown Sugar, Paprika, Corriander, Black Pepper, Corriander, Sugar, Chili Flake, Salt

Sides
Cole Slaw – Cabbage, Mayonaise, Celery Seed, Black Pepper, Salt.
Potato Salad – Potatoes, Mayonaise, Yellow Mustard, Pickle Relish, Salt, Black Pepper, Paprika, Parsley
Baked Beans – Pinto Beans, Ketchup, Molasses, Brown Sugar, Bacon, Onions, Garlic, Salt, Black Pepper, Water

Sauces
House White – Mayonaise, Distilled Vinegar, Black Pepper, Coriander, Jalapeno Powder, Salt.
Thick & Sweet – Water, Molasses, Tomato Paste, Worcestershire, honey, Sugar, Yellow Mustard, paprika, Cayenne, Distilled Vinegar, Onion Powder, Garlic Powder, Salt.
Mustard & Vinegar Yellow Mustard, Brown Sugar, White Wine Vinegar, Butter, Worcestershire Sauce, Lemon juice, Cayenne Pepper, Water

Chicharrones

  • Sea Salt – Pork Skin, Sea Salt
  • En Fuego – Pork Skin, Paprika, Cayenne, Black Pepper, Palm Sugar, Citric Acid, Salt
  • Classic Chili & Salt – Pork Skin, Salt, Palm Sugar, Spices
  • Smokehouse BBQ – Pork Skin, Palm Sugar, Salt, Spices, Tomato Powder, Paprika, Citric Acid, Natural Smoke Flavor
  • Jalapeno Cheddar – Pork Skin, Cheddar Cheese, Salt, Jalapeno Powder, Organic Sugar
  • Chili Lime Cracklins – Pork Skin, Sea Salt, Inactive Yeast, Green Chili Powder, Habanero Powder, Lime Oil
  • Sea Salt Cracklins – Pork Skin, Sea Salt

Produced in a facility that handles nuts

Instructions / Storage

  • Pork Shoulder ships with ice packs, may thaw in transit
  • Upon arrival, place Pork immediately in the fridge or freezer
  • Pork last 5 hours at room temperature, 7 days in the fridge, or 1 year in the freezer

To Serve

Heating in Oven or Smoker

  • Place frozen vacuum-sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
  • Remove the meat from the plastic package and keep wrapped in the BBQ paper, or if not wrapped in paper, wrap with the provided BBQ paper.
  • Place the wrapped meat on a rimmed cookie sheet in a 230°F preheated oven for 30-45 minutes or until the internal temperature reads 155°F.
  • After 45 minutes, turn off your oven, and allow your BBQ to rest prior to slicing and/or serving.
  • Eat within 15 minutes, or store in your hot oven for up to an hour.
    Optional Step: At this point you can also gently sear your meat on a hot grill for 1 minute on each side until desired grill marks are achieved.

Heating in Hot Water

  • Place frozen vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
  • For 3 pounds of meat, place 1-2 gallons of water in a large pot, making sure the meat will be fully submerged.
  • Bring the water to a simmer. Then, place the entire vacuum sealed package in the pot, let the water come back to a gentle simmer and simmer for 2 minutes.
  • After 2 minutes of a gentle simmer, cover with a lid and turn off the heat (Don’t worry, the plastic packaging is specifically designed to withstand the heat.)
  • Let meat sit in hot water for 30 minutes
  • With tongs, remove vacuum sealed package(s) from the water and carefully remove meat from package(s). Your meat is ready to serve.
    Optional Step – If you’d like to have a thicker crust on your meat, lightly grill all sides on a hot grill, no longer than 1 minute on each side or until there are visible grill marks.

Add – ons

  • All sides are fully cooked and handled with the most care possible
  • Reheating Beans – Slowly heat on medium heat till beans are warm through, stirring occasionally so the bottom of the an doesn’t burn
  • All sides should be eaten within 2 days of receiving your package
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • 4505 Burgers and BBQ ships Monday – Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

Everything arrived in great condition and appropriately frozen. BBQ was absolutely delicious! We followed the warming instructions and had a BBQ experience just as we would have had at the 4505 Burgers & BBQ restaurant.
Hulyn F. - Milwaukee, WI
09/09/20