Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Sausage Making: The Definitive Guide with Recipes
Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
This package includes both of Ryan Farr’s cookbooks, signed:
- 1 Copy of Sausage Making, The Definitive Guide with Recipes
- 1 Copy of Whole Beast Butchery, The Complete Visual Guide to Beef, Lamb, and Pork
- Choose to add more!
Add on options include:
4505 Chicharonnes – flavor options include: Sea Salt, Classic Chili & Salt, Smokehouse BBQ, Jalapeno Cheddar, Cheese-Charones, Sea Salt Cracklins, and Chili Lime Cracklins
- Sea Salt – Pork Skin, Sea Salt
- En Fuego – Pork Skin, Paprika, Cayenne, Black Pepper, Palm Sugar, Citric Acid, Salt
- Classic Chili & Salt – Pork Skin, Salt, Palm Sugar, Spices
- Smokehouse BBQ – Pork Skin, Palm Sugar, Salt, Spices, Tomato Powder, Paprika, Citric Acid, Natural Smoke Flavor
- Jalapeno Cheddar – Pork Skin, Cheddar Cheese, Salt, Jalapeno Powder, Organic Sugar
- Cheese-Charones- Pasturized Milk, Sea Salt, Enzymes, Pork Skin, Sea Salt
- Chili Lime Cracklins – Pork Skin, Sea Salt, Inactive Yeast, Green Chili Powder, Habanero Powder, Lime Oil
- Sea Salt Cracklins – Pork Skin, Sea Salt
- Items are prepared fresh and shipped directly from the shop
- 4505 Burgers and BBQ ships Monday – Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
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