Whole Smoked Turkey - 10 lbs.

Smoked whole turkey brined and rubbed in a signature blend of herbs including thyme, sage, and rosemary.

John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly-acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecue in America, with 13 additional locations open across the state.

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified. Garnish not included

More Details

This package serves 10-12 people and includes a 10 lb. Whole Smoked Turkey

  • Choose to add Texas Jalapeño Cornbread!


  • Turkey – Whole Young Turkey Contains Up To 8% Of A Solution Of Water, Salt And Spices Added For Tenderness And Juiciness. Turkey Brine (Water, Salt, White Granulate Sugar, Dried Rosemary, Dried Thyme Leaves And Dried Sage). Turkey Rub (Black Pepper, Dried Sage, Dried Thyme, Rosemary, Soybean Oil).
  • Texas Jalapeño Cornbread – Yellow Corn Meal, Enriched Bleached White Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean And/Or Coconut Oil, Corn Syrup Solids, Salt, Food Starch Modified, Whey (Milk), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Caseinate (Milk), Monocalcium, Phosphate, Mono And Diglycerides, Soy Flour, Egg, Jalapenos, Cheddar Cheese, Creamed Corn, Butter, Honey, White Sugar.

Instructions / Storage

  • Items ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store turkey in the refrigerator or in the freezer.
  • Upon arrival, store jalapeño cornbread at room temperature.
  • Turkey lasts up to 1 week in the refrigerator or up to 2 months in the freezer.
  • Jalapeño cornbread lasts up to 2 days at room temperature.

To Serve


  • If frozen, thaw in the refrigerator overnight.
  • Remove turkey from the refrigerator and thaw at room temperature for 1-2 hours.
  • Preheat oven to 275°F.
  • Place turkey in the oven and cook for 90 minutes (bag is oven-safe).
  • Remove from oven, slice, serve, and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • 4 Rivers Smokehouse ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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The order was easy to do, and the brisket was amazing tasting!
Jim A. - Streetsboro, OH
It was great to have a delicious vegan option for BBQ!
Michael B. - Edmonds, WA
Easy to order, easy vegan selection!
Steven B. - Grantham, NH
Food was just like in the restaurant!
JAMES M. - Nashville, TN
Most everything! The product was great. The packaging was great; the product was still cold even having travelled across the country! So thank you for a wonderful experience.
Constance B. - Mountain View, CA
The. BBQ sides I ordered came well packaged. Each item was delicious from the cornbread salad, to the baked beans, broccoli salad to the Mac n cheese. I was very impressed with the quality and taste of each item I would recommend ordering from this company. I surely will order again.
Dawn A. - San Clemente, CA
Everything. I purchased banana pudding in jars and a strawberry crunch cake....delicious!!
zanetta s. - Detroit, MI
Delivered as promised, well packed, still cold. Best of all food was exceptional, so delicious!
Elaine W. - Southfield, MI
Oh my gosh, this is our second time ordering from 4 Rivers and we were floored again with such great tasting BBQ. The ribs are to die for, the burnt ends are fantastic, this brisket was even better than the first one we received, and even someone who doesn't care too much for sausage couldn't get enough of the sausage. Everything arrived perfectly fresh and was so easy to make. It's mouth-watering BBQ and we'll be getting it again and again.
Kaerrie H. - Crossville, TN
The vegan burnt ends were AMAZING! My fiance looked at me and said, "are you sure these are vegan"? We had enough to make SIX sandwhiches! We literally at this every day for dinner for 3 days! I can't wait to buy this again!
Katrina L. - Paradise Valley, AZ
We loved it! We are vegan and there were such great options for us as well. We ordered burnt tips that were to die for!
Brenda W. - Rockingham, VA
Loved the wonderful unique food possibilities, the extensive variety, the efficiency of the providers in handling purchases, and prompt well-packaged deliveries. A+++++++++++++++ all around.
Anthony W. - Newport, RI
Food was excellent. Delivery on time and cold packs were still frozen. Thanks for making my first order right.
Dorothy H. - Morgantown, IN
My package arrived exactly when you said it would and in perfect condition. Your service is stellar and we will be shopping with you again! Thank you for being reliable and really a great company to do business with!!
Toni R. - Bozeman, MT
Bread Pudding is the best!!!!
Dr S. - Saint Paul, MN
Everything. The Brisket was amazing!
Geoffrey B. - Syracuse, NY
The ordering process was easy..it was a gift..shipping timely & most impotartantly the Cuban Sandwiches were delicious & easy to follow cooking instructions
Geoffrey M. - Pompano Beach, FL
We ordered this for our son's birthday and it arrived as promised. He was having friends for a Gold Belly (Nacho Tower) but it had Not arrived, so our gift was used instead. He said it was delicious (4 Rivers BBQ) A great hit with all the guys! Thanks for making his birthday so memorable!
Mike F. - Alpharetta, GA
Delivery right on schedule. Item well packed and as described. Clear instructions on storing, preparation and serving. Quality of product.
David B. - Grants Pass, OR
Delivery went well with all items still frozen...( I live in FL)
Raymond M. - Delray Beach, FL