Salt Cured, Smoked Atlantic Salmon with a Fresh Lemon Herb Aioli.
John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecue in America, with 13 additional locations open across the state.
This package serves 4 people and includes half a side of Atlantic Smoked Salmon with Herb Lemon Aioli
- Salmon weighs approx 2 lbs. measures 10″ × 8″
- Choose to add Dessert!
Dessert Add-On Options Include
- Crispy Cream Bread Pudding – Donuts baked with crushed pineapple, cinnamon and raisins. Topped with a homemade glaze. (Serves 4-6)
- Banana Dream Pudding – Graham cracker crust layered with banana slices, banana pudding & fresh whipped cream, sprinkled with Heath Bar topping, 4R chocolate & caramel sauce, & finished with Nilla wafers. (Serves 6)
Salmon – Salmon, Kosher Salt
Herb Lemon Aioli – Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Eggs, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Natural Flavor, Mustard Flour, Calcium Disodium Edta (To Preserve Flavor), Paprika. Contains: Egg.), Anchovy Paste (Anchovies, Olive Oil, Salt, Vinegar And Spices.), Garlic, Vegetable Oil, Cayenne Pepper, Black Pepper, Lemon Juice, Scallions, Fresh Parsley, Fresh Tarragon.
Crispy Cream Bread Pudding (Add-On)
Crispy Cream Donut Eclairs, Milk, Sugar, Half and Half, Crushed Pineapples, Raisins, Butter, Eggs, Cinnamon, Powdered Sugar, Vanilla.
Banana Dream Pudding (Add-On)
Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract).
Instructions / Storage
- Salmon ships frozen with ice packs, may thaw during transit
- Upon arrival, place salmon in the refrigerator or in the freezer
- Salmon lasts up to 2 days in the refrigerator or up to 30 days in the freezer
- Salmon arrives fully cooked and can be eaten cold, at room temperature, or warm
- 4 Rivers Smokehouse ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.