Have fun creating your own BBQ Taco Fiesta with your choice of 2 delicious meats! Toppings include Guasacaca (Fresh avocado and cilantro sauce with onions, green peppers, garlic, a hint of jalapenos, herbs, and spices), Cilantro Lime Creme Fraiche (Sour cream with freshly squeezed lime juice and cilantro), Crumbled Queso Fresco and Homemade Pico de Gallo with tomatos, onions, cilantro and hints of lime and jalapeno.
John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly-acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecue in America, with 13 additional locations open across the state.
This package serves 8-10 people and includes:
- 2 types of meat, your choice (each 2 lbs.)
- 16 oz. Guasacaca Sauce
- 15 oz. Cilantro Lime Creme Fraiche
- 8 oz. Queso Fresco
- 8 oz. Pico de Gallo
- 30 Flour Tortillas (each 6")
- Choose to add Dessert!
Meat Options Include
- Smoked Brisket
- Pulled Pork
- Pulled Chicken
- Brisket Barbacoa
- Pork Adobo
- Chicken Tinga
Dessert Add-On Options Include
- Crispy Cream Bread Pudding – Donuts baked with crushed pineapple, cinnamon and raisins. Topped with a homemade glaze. (Serves 4-6)
- Banana Dream Pudding – Graham cracker crust layered with banana slices, banana pudding & fresh whipped cream, sprinkled with Heath Bar topping, 4R chocolate & caramel sauce, & finished with Nilla wafers. (Serves 6)
- Smoked Brisket – Beef Brisket, Brisket Rub (Salt, Spices, Coloring, Garlic, Onion, Silicon Dioxide (to prevent caking)
- Pulled Pork – Pork Butt, All Purpose Rub (Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (to prevent caking)
- Pulled Chicken – Chicken Breasts, Chicken Thighs, All Purpose Rub (Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (to prevent caking), Signature Sauce (Water, Brown Sugar, Tomato Paste, Honey, Distilled Vinegar, Cider Vinegar, Butter (Milk), Salt, Less than 2% of: Molasses, Sugar, Anchovy (fish), Spice, Mustard Seed, Garlic and Onion Powders, Modified Food Starch (Corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives, Tamarind Extract, Natural Flavorings Oleoresin Paprika, Xanthan Gum, Turmeric, Paprika, Chili Pepper Extract.)
- Brisket Barbacoa – Beef Brisket, Brisket Rub (Salt, Spices, Coloring, Garlic, Onion, Silicon Dioxide (to prevent caking), Kosher Salt, Dried California Chile Peppers, Dried Pasilla Chile Peppers, Dried Ancho Chile Peppers, Tomato, White Onion, Garlic, Pepper, Water, Cumin Seeds, Achiote Paste (Water, Annatto Seed, Maize Flour, Salt, Garlic, Spiced, Citric Acid)
- Pork Adobo – Pork Butt, All Purpose Rub (Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (to prevent caking), Kosher Salt, Dried California Chile Peppers, Dried Pasilla Chile Peppers, Dried Ancho Chile Peppers, Tomato, White Onion, Garlic, Pepper, Water, Cumin Seeds, Achiote Paste (Water, Annatto Seed, Maize Flour, Salt, Garlic, Spiced, Citric Acid)
- Chicken Tinga – Chicken Breasts, Chicken Thighs, All Purpose Rub (Salt, Sugar, Spices, Garlic, Onion, Silicon Dioxide (to prevent caking), Tomatoes, Tomatillos, Vegetable Oil, Onions, Garlic, Dried Oregano, Dried Marjoram, Dried Thyme, Cilantro, Salt, Black Pepper, Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders).
- Guasacaca Sauce – Onion, Green Bell Pepper, Garlic, Parsley, Cilantro, Salt, Black
Pepper, Jalapeno, Olive Oil, Hass Avocado, Red Wine Vinegar.
- Cilantro Lime Creme Fraiche – Sour Cream (Grade A Cultured Cream), Lime Juice, Cilantro
- Queso Fresco – Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Tomatillos (With Citric Acid), Contains Less Than 2% Of Green Chiles (With Citric Acid), Modified Food Starch, Sodium Phosphates And Potassium Phosphates, Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Salt, Seasoning (Potassium Chloride, Flavor [Contains Maltodextrin]), Onions, Dehydrated Garlic, Citric Acid, Dehydrated Cilantro.
- Pico de Gallo – Tomato, Onion, Cilantro, Jalapeno, Lime Juice, Salt.
- Tortillas – Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness).
- Crispy Cream Bread Pudding (Add-On) – Crispy Cream Donut Eclairs, Milk, Sugar, Half and Half, Crushed Pineapples, Raisins, Butter, Eggs, Cinnamon, Powdered Sugar, Vanilla.
- Banana Dream Pudding (Add-On) – Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract).
Instructions / Storage
- Meats ship frozen with ice packs, may thaw in transit
- Sides and tortillas ship with ice packs, may thaw during transit
- Upon arrival, keep all items tightly packaged in original plastic packaging and place in refrigerator
- Items last up to 5 days in the refrigerator, do not freeze
- Pull meat out of fridge 30 mins prior to reheating
- Preheat oven to 225°F
- Place meat on sheet pan and bake in oven for 30 minutes or until internal temperature is 165° (keep in original packaging – the plastic packages is specially designed to withstand the heat)
- Lighty grill flour tortillas on a stovetop
- Serve tortillas with meat and sides and enjoy!
- 4 Rivers Smokehouse ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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